French Cantaloupe Salad Recipe
Recipes /
Jun 9th, 2021
As the summer sun and warm temperatures emerge, you may find yourself craving something sweet and refreshing. Summer cookouts typically provide plenty of vegetable-based salads, grilled meats, fruit, and refined carbs, but this summer, you can try something new and intriguing for your family get-togethers.
This French Cantaloupe Salad was...
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Weed Eaters: Sage Advice
Recipes /
Jan 27th, 2021
This Month's Featured Recipe: Sage Brown Butter
Weed Eaters, a new column focused on wildcrafting herbs for food and first aid, is written and sourced by Beth Hovis and Judy Masters, Trinity instructors and co-authors of the Certified Master Herbalist program. Stay tuned for more Weed Eaters recipes and tips, available on Trinity's blog!
This recipe...
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Purslane Chimichurri: A Gourmet Delight From Nature’s Buffet
Recipes /
Sep 8th, 2020
Weed Eaters, a new column focused on wildcrafting herbs for food and first aid, is written and sourced by Beth Hovis and Judy Masters, Trinity instructors and co-authors of the Certified Master Herbalist program. This recipe was provided by Judy Masters. Questions? Contact her at judy.masters@trinityschool.org.
This Month's Featured Recipe: Purslane Chimichurri
Purslane (see...
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