Purslane Chimichurri: A Gourmet Delight From Nature’s Buffet
Recipes /
Sep 8th, 2020
Weed Eaters, a new column focused on wildcrafting herbs for food and first aid, is written and sourced by Beth Hovis and Judy Masters, Trinity instructors and co-authors of the Certified Master Herbalist program. This recipe was provided by Judy Masters. Questions? Contact her at judy.masters@trinityschool.org.
This Month's Featured Recipe: Purslane Chimichurri
Purslane (see...
READ MORE
Barefoot and Healthy: The Benefits of Earthing
Natural Health /
Aug 25th, 2020
This blog post was written by Victoria L. Freeman, Ph.D., CHFS, CMH
When was the last time you took a leisurely walk through the grass … barefoot? Walked barefoot on the beach? Dug into the earth with your bare hands? If you’re like most of us, it’s been way too long....
READ MORE
The Father of American Herbology
Herbology /
Jun 8th, 2020
The following article was originally published in Health Keepers, a magazine created by Trinity's founder, Dr. Wendell Whitman. This article appeared in Volume 1 • Issue 2 • Spring 1998, pg 9-10 & 25. This article originally titled, "The Father of American Herbology" was written by Steven Horne.
The setting is rural...
READ MORE
Herbal Nutrition: Beyond Fats, Carbs, and Proteins
Herbology /
Mar 24th, 2020
The following article was originally published in "Health Keepers," a magazine created by Trinity's founder, Dr. Wendell Whitman. Health Keepers is a publication of Trinity School of Natural Health Inc. This article appeared in Volume 1 • Issue 1 • January 1998, pg 19-20. This article, originally titled, "Herbal Nutrition"...
READ MORE
It's Not New, It's True
Christianity/ Spiritual Wellness /
Jan 29th, 2020
Part 1 of a Series written by Beth Hovis, an instructor at Trinity School of Natural Health who specializes iridology and herbology.
Very often the question comes up – if Trinity School is a Christian-based school, why are we teaching topics such as energy healing and “New Age” concepts? Some...
READ MORE