Purslane Chimichurri: A Gourmet Delight From Nature’s Buffet
Recipes /
Sep 8th, 2020
Weed Eaters, a new column focused on wildcrafting herbs for food and first aid, is written and sourced by Beth Hovis and Judy Masters, Trinity instructors and co-authors of the Certified Master Herbalist program. This recipe was provided by Judy Masters. Questions? Contact her at judy.masters@trinityschool.org.
This Month's Featured Recipe: Purslane Chimichurri
Purslane (see...
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